Thanksgiving is coming faster than you can say pumpkin pie, and 海角社区破解版鈥檚 here to help you enjoy good food and special moments with friends and family without stretching your budget. All the ingredients to create a delightful Thanksgiving feast for four guests for under $25*? Yep. Kitchenware and bakeware, home d茅cor and fun activities to impress your guests, plus easy, convenient ways to get your order fast? Mmm-hmmm. And tips from a Michelin-starred chef to help you make the most of every bite? Coming right up.
Here鈥檚 the deal
We鈥檝e curated everything you need to create a fabulous feast for four for under $25. Think: succulent Good & Gather turkey at less than $1 per pound, plus russet potatoes, green beans, cream of mushroom soup, cranberry sauce, stuffing mix and gravy. And we鈥檝e rounded it all up in one place on , making it easy to simply 鈥渁dd to cart鈥 to help you take the guesswork out of hosting. (Psst 鈥 expecting eight guests? Simply double the ingredient list.)
You can even add delicious sides, sweet desserts and adult beverage favorites for under $5 each. Grab a fun activity or two (fall-themed or a , anyone?) and you鈥檙e set to impress. And with 海角社区破解版's fast, convenient same-day Drive Up and delivery options, you can have your entire order brought right to your trunk in minutes upon arriving in the parking lot or delivered to your home in as soon as one hour.
Chef鈥檚 special
To ensure your Thanksgiving is truly memorable, we asked Michelin-starred Chef Charlie Mitchell of in Brooklyn Heights, New York, to share his expert cooking tips:
- Temper your turkey: Let your turkey sit at room temperature before roasting to ensure even cooking.
- Separate white and dark meat: Achieve turkey perfection by cooking white and dark meat separately for juicy, tender results. Cook turkey legs and thighs at 325 degrees for 2-3 hours for heavenly, flavorful bliss. Roast the breast of a 10 lb turkey at 425 degrees for crispy skin and juicy meat.
- Let it rest: Allow your turkey to rest for at least an hour before carving to preserve juices.
- Add drippings to gravy: Elevate your gravy with turkey drippings for a delectable flavor.
- Season the green bean casserole: Enhance your green bean casserole by seasoning while warm and adding crumbled crackers for extra crunch.
- Bring out the mashed potatoes last: Serve mashed potatoes as the grand finale, as they cool quickly and can be tricky to reheat.
Cheers to crafting a memorable (and super-affordable) feast that鈥檒l leave your guests craving more.
*Prices are pre-tax. Offer not valid in Alaska or Hawaii.
